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How
much should you buy? It's the first question you need to ask
yourself before purchasing seafood. Here are some handy tips for
planning your menu. Please see our
edibility
chart to determine the
taste and style of different fish, seafood
storage tips,
and our seafood
nutrition
information.
|
| Seafood |
Amount
per Person |
| Cooked crabmeat, cooked lobster
meat, surimi seafoods, cooked and peeled shrimp, raw scallops, raw
cleaned squid
|
1/4 to 1/3 lb.
|
| Whole or round fish
|
3/4 to 1 lb.
|
| Dressed or clean
fish
|
1/2 to 3/4
lb.
|
| Fillets and steaks
|
1/3 to 1/2 lb.
|
| Live lobster |
1 to 2 lb. |
| Crabs |
1-2 lb. |
| Mussels |
12-15 |
| Oysters |
6-12 (depending on
size) |
| Clams |
12
(depending on size) |
|
|
Seafood
Storage Guide Seafood
Nutrition Fish
recipes Shrimp
recipes Shellfish
recipes |
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