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Carolina's
A landmark in Charleston's
culinary history for over 40 years,
Carolina’s offers guests eclectic
Lowcountry cuisine in a fun, festive dining atmosphere. Executive
Chef Tin Dizdarevic has cornered the market on European-inspired
Lowcountry cuisine and creates seasonal menus unique to any
other restaurant in the region.
Carolina’s
boasts three distinct dining rooms perfect for any occasion: the
legendary Perdita's Room, the romantic Sidewalk Room and the fun and
relaxed Bar Room. Proclaimed by
The New York Times as “one of the most elegant
restaurants on the East Coast,”
Carolina’s remains a
Charleston tradition. Carolina's
offers free valet parking.
Chef Tin
Dizdarevic |
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Undoubtedly, one of the finest restaurants in the Southeast, the Peninsula
grill gets rave reviews in scores of premier publications. "Everything we serve
has to be outstanding. We can always count on Charleston Seafood for the
best quality, whether it's for our famous Crab Salad appetizer, or a fantastic seafood
special." (843) 723-0700. (Peninsula Grill Website)
Executive Chef Robert Carter |
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The
On East Bay
"Charleston Seafood has
consistently provided The Boathouse on East Bay Street, LLC with top-quality, fresh
product -- in conjunction with prompt customer service and timely deliveries. We
thank you! (843) 577-7171.
Chef Jason Ulak |
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"Seafood is a cornerstone for Hanks, whether it's our oyster stew,
seafood brochettes, or our famous bouillabaisse. We've always been pleased with your
products and service -- giving our customers what they have come to expect. (843) 723-3474
Frank McMahon |
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"Our seafood has
to be excellent. Charleston Seafood always delivers the best seafood products,
without question. Charleston has a ton of superb restaurants, so you can't take any
chances. Charleston Seafood has never let us down." (843) 971-7778
James Burns, J Bistro |
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Anson
Famous for Crispy Flounder and other succulent seafood dishes."
With Charleston Seafood, we get the quality we want on very short
notice. There's no guessing games and I always know they'll have it in stock.
Charleston visitors expect only the best from us and Charleston Seafood provides us with
only the very best quality." (843) 577-0551
Mike & Eric, Executive Chefs, Anson |
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Slightly North Of Broad
Award winning items like Carolina
Deviled Crab Cakes on spicy Charleston Creole -- sautéed blue crab claw meat
seasoned with bell peppers, Tobasco, lemon & mustard. "Charleston
Seafood consistently has the best salmon and grouper, items which must be at the peak of
freshness.." (843) 723-3424.
Chef Frank Lee |
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Slightly up
the Creek
Famous for signature dishes like Grilled BBQ Tuna glazed with
"mustard Q" -- topped with fried oysters, country ham and green onions.
"Our reputation is based on serving superb seafood. We can always count
on Charleston Seafood." (843) 884-5005
Chef Frank LeeChef Frank Lee |
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