You'll love Charleston Seafood's specialty products -- all are the finest quality. Choose your desired specialty seafoods below (arranged alphabetically). See also, how much to buy?

Calamari
(Squid tubes)

Calamari
(tubes & tentacles)
Squid are very low in fat and work in a variety of recipes, such as salads, soups and stir-fries. 5 to 8 inch tube.
Calamari - squid  
$ 15.48 for 2.5 lbs		 Calamari - squid 
$ 15.00 for 2.5 lbs.
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Calamari Rings

 
Squid are very low in fat and work in a variety of recipes, such as salads, soups and stir-fries. Pre-cut rings, ready to prepare.
  $ 19.50 for 3 lbs.
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Black Lumpfish Caviar

Black Lumpfish in 7 oz. portions.  An excellent delicacy.
  $ 26.20 for 7 oz.
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Salmon Roe
These large orange eggs have a mild and luscious flavor.  Makes for mouth-watering sushi.  Shelf life is 4 to 6 weeks..
  $ 12.59 for 2 oz.
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American Sturgeon Caviar

Its small, pearly-gray grains beautifully mimic the silky, melts-on-your-tongue texture and fresh fish flavor of its Caspian Sea cousins.
  $ 201.10 for 7 oz.
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Osetra Caviar

The caviar from the Caspian Sea has a rich, nutty flavor and dissolves silkily in your mouth.  It is best savored solo, without any embellishments.
  $ 98.37 for 1 oz.
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Flying Fish Roe, Red
Harvested directly from kelp beds. Bright color and mild flavor.
  $ 44.24 for 500 grams (1.1 lbs.)
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Flying Fish Roe, Spicy
Harvested directly from kelp beds with a hint of pepper.
 
$ 50.78 for 500 grams (1.1 lbs.)
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Herb Mackerel  
Hot smoked. Flavored with 12 herbs and spices.
Herb Mackerel  $ 26.39 for 2 lbs.
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Herring in Cream
A Kosher favorite. Marinated with onions, spices and cream. Four, 12 oz. jars.
$ 18.09 for 3 lbs.
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Herring in Wine
Kosher favorite. Marinated with onions and wine.  Four, 12 oz. jars.
$ 18.09 for 3 lbs.
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Octopus, Spicy
Cooked whole baby octopus. Infused with a hint of pepper and spices.
  $ 75.69 for 4.4 lbs.
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Smoked Mussels

 
Packed lightly in soybean oil. Cold smoked.
  $ 23.05 for 1 lb.
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Smoked Pepper Mackerel  
Topped with cracked Italian ground pepper. Hot smoked.
  $ 17.40 for 1 lb.
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Smoked Salmon

 

Eastern Atlantic Salmon. Boneless and skinless. Cold smoked.
  $ 25.10 for 1/2 lb.
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Smoked Scallops

 
Shucked. Cold smoked in oak and applewood.
  $ 26.20 for 1 lb.
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Smoked Shrimp

 
Cooked, peeled Maine shrimp. Cold smoked in cherry and applewood.
  $ 26.20 for 1 lb.
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Smoked Trout

 
Farm raised fresh trout. Boneless fillets, hot smoked.
  $ 24.10 for 1 lb.
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