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Cookbook -
Charleston Restaurants |
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Charleston, SC is
known for having some of the best restaurants in the country.
"A Taste of Charleston" by Phyllis C. Myers' is a collection
of some of their finest recipes. $ 6.95 |
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Cookbook - Seafood Twice a Week |
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Seafood Twice a Week by Cindy Snyder
and Evie Hansen $ 14.95 |
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Butter Sauce Cups |
 Stainless Steel,
single serve cups. Easy to
clean.
Perfect for drawn butter for your lobsters and shellfish.
$ 4.99 for 4 |
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Clarified
Butter
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ODell's chef's butter is made
specifically for seafood. 100% pure and natural and the best drawn
butter you will ever taste. Will not scorch or burn. Great
for grilling, frying or basting. |
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Cedar Planks |
  This
is the best way we know how to grill salmon. Four 4"x9" planks.
$9.97
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Crab Dip |
 Voted “Best Snack” at the Atlanta Food show. Just
add sour cream, mayo and crabmeat (sold separately) and you’ll know
why this is a “Gullah Gourmet” best seller.
$ 7.95 |
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Clam Knife |
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It
opens clams with ease - a must for clam lovers!
$ 4.19 ea. |
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Crab Cake Mix |
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Another award winning recipe from
Gullah Gourmet! Just add water and our lump crabmeat (sold
separately). Substitute Salmon for Salmon Patties. $
8.95 |
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Cream Da Crab Soup
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Just add jumbo lump crab and half
and half, and you'll have a delicious meal for four in a snap!
$
9.50 $7.48
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Lobster Crackers |
 Great for enjoying
your boiled lobsters.
Conforms to the shapes of legs and claws of both lobster and crabs.
$ 3.78 ea. |
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Hattie's Hot
Crab Dish
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A delicious temptation that's sure
to please! Serve it as a casserole main dish or a hot crab dip
for 6. Just add jumbo lump crab, cream, a sprinkle of cheddar
cheese and sherry if you wish. .
$
9.50 $7.48 |
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Oyster Knife |
 The perfect tool for opening your
Charleston Seafood oysters.
It
makes
the tough job of opening oyster shells a little easier on your hands.
$ 3.49
ea. |
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Old Bay Seasoning |
| Bring out the full
flavor of your shrimp, crab or fish with classic Old Bay Seasoning.
A favorite for more than a generation. |
$ 3.79 for 2.6 oz
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Sauces |
| Calabash sauces are the
perfect compliment to your favorite seafood dishes |
Cocktail Sauce
$ 4.44 for 12 oz.
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Tarter Sauce
$ 4.44
for 12 oz.
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Horseradish
$ 4.44 for
12 oz.
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Sea Salt |
 Nothing imparts flavor more to your boil than
authentic sea salt.$ 1.69
ea. |
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Sea Scissors |
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Forget the old shell crackers, this
made lobster eating a breeze. The ideal tool for cutting and
preparing shellfish. $ 11.95 ea. |
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Seafood Bisque |
 For
you bisque lovers ... This one is simple. Just add water and your
favorite seafood such as lobster, shrimp, crabmeat or scallops (all sold
separately). You'll have a delicious meal for four. Made by
"Gullah Gourmet." $ 8.95 |
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She-Crab Soup |
 Another Award Winning
recipe from "Gullah Gourmet." Just add water and our fresh
crabmeat (Sold separately) and you'll have a wonderful meal for four.
$
9.50 |
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Shrimpers |
 Perfect for quickly peeling and deveining your shrimp. Takes the extra
strain off of your hands.
$ 3.39 ea. |
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Seafood Breading - Key
Lime |
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Our friends at Florida Fish Fry
Products have developed an all natural fish fry breading with a hint
of Key Lime!
$ 3.99 for 10 oz. |
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Old Bay Shrimp
Steamer Bag |
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Steam and season your shrimp in just 3 minutes!
Just place 1 pound of fresh shrimp (sold separately) into the
steaming bag, add enclosed seasoning and cook in your microwave for
3 minutes. What a time saver!
$3.99 for 1 steaming bag and Old Bay seasoning |
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Shrimp Boil - Garlic
Butter |
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Shrimps boils are just as popular
as oyster roasts in Charleston. This new garlic butter
shrimp boil combines the perfect amount of seasonings to bring
out the best of each of your ingredients.
$ 3.99 for 5 oz. |
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Shrimp & Grits |
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If you're from the South, you
already know this is a wonderful combination. Just add water
and our fresh local shrimp (sold separately) and you'll have a
hearty meal for four. Made by "Gullah Gourmet."
$ 9.50 |
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Zatarain's Blackened
Seasoning |
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A New Orleans tradition since
1889. "Jazz Up Everything"
$ 3.99 for 3 oz. shaker |
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Fish
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