| Catfish |
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A Southern favorite. Farm raised,
sweet white meat. Great blackened or try it with our
Mama Inez Seafood Breading. Skinless.
Serves four to five people.
$ 23.82 for 2 lbs. |
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Chilean
Seabass
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Impress your guests - this is as good as it gets! A popular, mild,
pure white fillet with a large,
flaky texture. Good for baking, broiling or roasting and excellent
for grilling. Serves four to five people.
$ 63.37
$57.38
for
2 lbs.
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| Cobia |
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This prized sport fish is known for its firm texture and
excellent flavor. Try this one on the grill
Serves four to five people.
$ 39.68 for 2 lbs. |
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Flounder,
Fillets |
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Wild caught off our Southeast coast. These skin-off fillets are quick and easy to
prepare. White, flakey, light flavor, try rolling with a crabmeat
stuffing. Serves four to five people.
$43.17 for 2 lbs. |
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Grouper,
Red |
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A gulf classic. White meat,
firm and moist. Takes well to frying.
Serves four to five people.
$ 42.78
for
2 lbs.
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Grouper, Black |
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Our best-selling southern fish, firm, white meat that's very moist.
You must try this one! Can be grilled, baked, or broiled.
Serves four to five people.
$ 46.58
for 2 lbs. |
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Halibut |
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Halibut is one of the tastiest fish that we offer!
A mild, moist, firm white fish that can be grilled, baked or broiled.
Treat yourself to a truly special dish! Serves four to five
people.
Season Closed
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| Mahi
Mahi |
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Wild caught off the Southeast coast - this is a Charleston
Seafood best seller! The firm texture and mild flavor can be used
in almost every recipe.
Try grilled, blackened, fried or baked. Serves four to five people.
$ 39.14
for 2 lbs |
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Haddock |
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Haddock is a vastly popular fish that can used in a variety of
recipes. Firm texture, and delicious flavor. Serves four to
five people.
$ 25.18 for 2 lbs. |
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Pompano
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This elusive sport fish is know for it's mild, firm texture,
and light meat. Can be grilled, baked, or broiled.
You simply must try this one. Availability varies.
$ 44.37 for 2 lbs. |
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Monkfish Fillets |
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Considered to be the "poor man's lobster," By-catch off
the Northeast coast. A real delicacy for the experienced cook.
Serves four to five people.
$ 38.37 for 2 lbs. |
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Rainbow Trout,
butterflied - whole |
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A mild, delicate taste and a flaky texture. Backbone
removed and butterflied "Head on" and gutted. Can be grilled,
baked, broiled, poached, deep-fried, and sautéed. Farm raised in
North Carolina. Eight, 10 oz. fillets.
$ 54.37 for 5 lbs. |
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Red Snapper
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The queen of southern fish. Wild caught off the
Southeast coast. A flaky, mild white
meat with a wonderful flavor and attractive red skin. Serves four to five people.
$ 46.29
for 2 lbs. |
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