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Amberjack |
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Delicious grilled or broiled. Slightly stronger flavor
than grouper or snapper, but a tasty treat for all to enjoy.
Try with our Lemon Pepper Marinade. Serves four to five people.
$ 23.67 for 2 lbs. |
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| Catfish |
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A Southern favorite. Farm raised,
sweet white meat. Great blackened or try it with our
Mama Inez Seafood Breading. Skinless.
Serves four to five people.
$ 19.46 for 2 lbs. |
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Chilean
Seabass
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Impress your guests - this is as good as it gets! A popular, mild,
pure white fillet with a large,
flaky texture. Good for baking, broiling or roasting and excellent
for grilling. Serves four to five people.
$ 68.43 for
2 lbs.
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Cobia |
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Cobia rates among the very best in taste and texture. Serves
four to five people.
$ 38.18 for 2 lbs. |
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Cod |
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A New England favorite. Mild,
white, flaky texture and delicate flavor.
Traditional for "fish & chips." Serves
four to five people.
$ 22.88 for 2 lbs. |
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Flounder, Whole |
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Wild caught off our Southeast coast. Dramatic
presentation used in a variety of recipes. White, flakey, light flavor. Serves four to five people.
$ 29.87 for 2 lbs. |
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Flounder,
Fillets |
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Wild caught off our Southeast coast. These skin-off fillets are quick and easy to
prepare. White, flakey, light flavor, try rolling with a crabmeat
stuffing. Serves four to five people.
$43.17 for 2 lbs. |
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Grouper, Black |
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Our most popular southern fish,
firm, white meat that's very moist. Use on the grill, fry or bake.
Serves four to five people.
$ 44.58 for 2 lbs. |
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Grouper,
Red |
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A gulf classic. White meat,
firm and moist. Takes well to frying.
Serves four to five people.
$ 38.96 for
2 lbs.
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| Halibut
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A mild, firm white fish. Moist and mild, yet
firm enough to grill or broil. Wild caught off the Northeast
coast. Great baked or grilled too. Serves
four to five people.
$ 58.48 for 2 lbs.
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Monkfish
Fillets |
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Considered to be the "poor man's lobster,"
By-catch off the Northeast coast. A real delicacy for the
experienced cook. Serves four to five
people.
$ 31.37 for 2 lbs. |
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Mahi
Mahi
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Wild caught off the Southeast coast - this a Charleston
Seafood best seller. The firm texture and mild flavor can be used
in almost every recipe.
Try grilled, blackened, fried or baked. Serves four to five people.
$ 39.14
$31.34 for 2 lbs |
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| Perch |
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Perch filets are known for its
sweet, mild flavor. Good for broiling, baking, and grills well too. Perfect when
pan-sautéed and also a fish fry favorite! Serves four to five
people.
$ 24.56 for 2 lbs.
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Pompano
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A mild, delicate taste with a flaky
texture, similar to Mahi-Mahi. One of the best tasting fish fish that
we offer Hard to find, tough to catch, and glorious to eat! Serves
four to five people. .
$ 44.18 for 2 lbs. |
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Rainbow Trout, whole |
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A mild, delicate taste and a flaky texture. Can
be grilled, baked, broiled, poached, deep-fried, and sautéed. Farm raised in North Carolina. Four, 10 oz. fish (2.5
lbs. total).
$ 21.87 for 2 1/2 lbs. |
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Red Snapper
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The queen of southern fish. Wild caught off the
Southeast coast. A flaky, mild white
meat with a wonderful flavor and attractive red skin. Serves four to five people.
$ 44.29 for 2 lbs. |
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Rainbow Trout, 10 oz. butterflied |
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A mild, delicate taste and a flaky
texture. Backbone removed and butterflied "Head off" and gutted. Can be grilled, baked, broiled, poached,
deep-fried, and sautéed. Farm raised in North Carolina. Four, 10
oz. fillets.
$ 31.67 for 2 1/2 lbs. |
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