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 Our fish is delivered
fresh, not frozen. Your fillets are cut right before
shipping, then shink-wrapped to seal in maximum freshness.
Our fish selections are in alphabetical order, pages 1 &
2. See our
edibility
chart for the taste and style of
different fish and how
much to buy for
planning your meal. |
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| Catfish |
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A Southern favorite. Farm raised,
sweet white meat. Great blackened or try it with our
Key Lime Seafood Breading. Skinless.
Serves four to five people.
$ 25.87 for 2 lbs. |
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Chilean
Seabass
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Impress your guests - this is as good as it gets! A popular, mild,
pure white fillet with a large,
flaky texture. Good for baking, broiling or roasting and excellent
for grilling. Serves four to five people.
$ 68.43
$58.17 for
2 lbs.
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Cobia |
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This prized sport fish is known for it's firm texture and
excellent flavor. Try this one on the grill.
Serves four to five people.
$ 44.87 for 2 lbs. |
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| Cod |
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A New England favorite. Mild, white, flaky texture and
delicate flavor. Can be baked, broiled, steamed, fried, or
sautéed.
Serves four to five people.
$ 28.87 for 2 lbs. |
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Flounder,
Fillets |
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Wild caught off our Southeast coast. These skin-off fillets are quick and easy to
prepare. White, flakey, light flavor, try rolling with a crabmeat
stuffing. Serves four to five people.
$43.17 for 2 lbs. |
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Escolar |
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Escolar is also known as "White Tuna" and often used in sushi.
It's thick and fatty and can be baked, broiled, or grilled.
Serves four to five people.
$ 46.78 for 2 lbs. |
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Grouper,
Red |
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A gulf classic. White meat,
firm and moist. Takes well to frying.
Serves four to five people.
$ 46.87 for
2 lbs.
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Grouper, Black |
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Our best-selling southern fish, firm, white meat that's very moist.
You must try this one! Can be grilled, baked, or broiled.
Serves four to five people.
$ 48.78
for 2 lbs. |
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Monkfish Fillets |
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Considered to be the "poor man's lobster," By-catch off
the Northeast coast. A real delicacy for the experienced cook.
Serves four to five people.
$ 41.86 for 2 lbs. |
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| Mahi
Mahi |
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Wild caught off the Southeast coast - this is a Charleston
Seafood best seller! The firm texture and mild flavor can be used
in almost every recipe.
Try grilled, blackened, fried or baked. Serves four to five people.
$ 42.87
or 2 lbs |
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Pompano |
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Pompano is hard to find, difficult to catch but glorious to
eat! Pompano is known for it's flaky white meat and delicate
flavor.
Serves four to five people.
$ 46.87 for 2 lbs. |
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Rainbow Trout,
butterflied - whole |
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A mild, delicate taste and a flaky texture. Backbone
removed and butterflied "Head on" and gutted. Can be grilled,
baked, broiled, poached, deep-fried, and sautéed. Farm raised in
North Carolina. Eight, 10 oz. fillets.
$ 58.87 for 5 lbs. |
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Red Snapper
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The queen of southern fish. Wild caught off the
Southeast coast. A flaky, mild white
meat with a wonderful flavor and attractive red skin. Serves four to five people.
$ 46.29
$41.18
for 2 lbs. |
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