FISH SELECTIONS
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Salmon, Atlantic (Fillets) 
  A bright orange flesh, mild and tasty fish.  This is a Charleston Seafood best seller!  Can be baked, broiled, poached, and grilled.  Serves four to five people. (see our cedar planks for grilling)

$ 22.68  for 2 lbs.

Skin off
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Skin on for grilling
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Salmon, Atlantic - Honey & Bourbon
  A bright orange flesh, prepared in our exclusive Honey and Bourbon Marinade.  Can be baked, broiled, poached, and grilled.  Serves four to five people. (see our cedar planks for grilling)   NEW ITEM

$ 26.78  for 2 lbs.

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Swordfish Steaks
  A national favorite with a lean, meaty texture.  A slightly sweet and firm meat. Great for grilling or broiling in your oven.  Try your favorite marinade on this dense-fleshed fish.  Serves four to five people.

      $ 33.27  for 2 lbs.             

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Triggerfish
  A local reef fish with an off-white color with a sweet flavor and firm texture.  Flavor similar to grouper with a hint of crab.  Excellent sautéed.   Serves four to five people.

$ 34.86 for 2 lbs.

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Tilapia
  A  mild, sweet tasting, lean fish with a flaky texture. Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.  Serves four to five people.

$22.67 for 2 lbs.

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Tuna Steaks, Big-Eye
  A great flavored, beef-textured fish. Can be baked, broiled, sautéed, and blackened.  Also ideal for grilling with your favorite marinade.  Serves four to five people.

         $ 56.46   for 2 lbs.  

  

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Tuna Steaks, Sashimi
  Our highest quality tuna, for those who demand the very finest.   Four, eight oz. steaks.

         $ 64.37 for 2 lbs.

            

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Tuna Steaks, Yellow-fin

 
 A national favorite.  Can be grilled, baked, broiled, sautéed, and blackened.  Also ideal for grilling with your favorite marinade.  Serves four to five people.

      $ 52.78  for 2 lbs.            

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Wahoo
   Wahoo is also known as "Ono" after the Hawaiian word for delicious.  It's white, delicate texture makes this a popular treat.  Wild caught.  Serves four to five people.

      $ 29.48 for 2 lbs.            

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Clarified Butter
ODell's chef's butter is made specifically for seafood.  100% pure and natural and the best drawn butter you will ever taste.  Will not scorch or burn.  Great for grilling, frying or basting.

$ 8.99 for 10 oz.

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Charleston Restaurant Cookbook
Charleston, SC is known for having some of the best restaurants in the country.  "A Taste of Charleston" by Phyllis C. Myers'  is a collection of some of their finest recipes.

$ 6.50

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Cedar Planks
Perfect for grilling Salmon on the grill. Four 4"x9" planks.

     $ 11.99

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Charleston's Lowcountry Spice
  This versatile blend of Charleston's Lowcountry Spice captures the region's distinctive taste with a time-honored blend of piquant flavors and just a hint of sweetness.  Manufactured exclusively for "Lowcountry Boils, LLC"

$ 4.95 for 6 oz.

Seafood
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Original
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Grill Plus Marinades
Created by Chef Tim Creehan, can be used as an instant marinade, a zesty dip, or the heart of a sauce, Grill Plus works magic on anything it touches.

$ 4.95 for a 12 oz. bottle

Original Flavor
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Lemon Pepper
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Old Bay Seasoning
Bring out the full flavor of your shrimp, crab or fish dish with classic Old Bay Seasoning.  A favorite for more than a generation.

$ 4.44 for 6 oz.

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Sauces
Calabash sauces are the perfect compliment to your favorite seafood dishes
Cocktail Sauce
 
$ 4.44 for 12 oz.
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Tarter Sauce
 
$ 4.44  for 12 oz.
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Horseradish
 
$ 4.44 for 12 oz.
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Seafood Breading - Key Lime
  Our friends at Florida Fish Fry Products have developed an all natural fish fry breading with a hint of Key Lime! 

 

$ 3.99 for 10 oz.

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Wasabi
Wasabi has an extremely strong flavor!   Developed by the Japanese and combines the perfect combination of horseradish and mustard. 

 

 

$ 4.99 for 9.25 oz.

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