FISH SELECTIONS
PAGE TWO
Salmon, Atlantic (Fillets)
  A bright orange flesh, mild and tasty fish.  This is a Charleston Seafood best seller!  Can be baked, broiled, poached, and grilled.  Serves four to five people. (see our cedar planks for grilling)

$ 26.68 for 2 lbs.


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Swordfish Steaks
  A national favorite with a lean, meaty texture.  A slightly sweet and firm meat. Great for grilling or broiling in your oven.  Try your favorite marinade on this dense-fleshed fish.  Serves four to five people.

      $ 38.27 for 2 lbs.             

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Tilapia
  A  mild, sweet tasting, lean fish with a flaky texture. Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.  Serves four to five people.

$26.87  for 2 lbs.

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Tilefish Golden

  A  firm, white meat with mild flavor.  Extra lean fish.   Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.  "If you like lobster, you'll like Tilefish" Serves four to five people.

$44.37  $39.98 for 2 lbs.

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Triggerfish

  A local reef fish with an off-white color with a sweet flavor and firm texture.  Flavor similar to grouper with a hint of crab.  Excellent sautéed.   Serves four to five people.

$ 41.86 $35.58 for 2 lbs.

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Tuna Steaks, Yellow-fin
   A national favorite.  Can be grilled, baked, broiled, sautéed, and blackened.  Also ideal for grilling with your favorite marinade.  Serves four to five people.

      $ 56.78  for 2 lbs.            

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Tuna Steaks, Sashimi

  Our highest quality tuna, for those who demand the very finest.   Can be grilled, baked, broiled, sautéed, and blackened.  Serves four to five people.

         $ 62.78 $53.37 for 2 lbs.

            

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Striped Bass (Seasonal)
   Wild caught in the Atlantic, Striped Bass has a mild, sweet, flavor with firm texture.  Excellent grilled or broiled.  In Season now!  Serves four to five people.     

      $ 44.78 for 2 lbs.            

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Wahoo
   Wahoo is also known as "Ono" after the Hawaiian word for delicious.  It's white, delicate texture makes this a popular treat.  Wild caught.  Serves four to five people.

      $ 38.48 for 2 lbs.            

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Wreckfish
   Atlantic Wreckfish was first discovered off the coast of Charleston, SC.  Moist, white meat, similar to Grouper.  Can be baked, grilled or broiled.  Wild caught.  Serves four to five people.  

      $ 39.18 for 2 lbs.            

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Cookbook - Charleston Restaurants
Charleston, SC is known for having some of the best restaurants in the country.  "A Taste of Charleston" by Phyllis C. Myers'  is a collection of some of their finest recipes.

$ 6.95

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Cajun Blackened Seasoning
A perfect blend of Cajun spices  -- sure to liven up your seafood recipe.

     $ 3.79  for 2.5 oz.

 

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Zatarain's Blackened Seasoning
  A New Orleans tradition since 1889.  "Jazz Up Everything"  

$ 3.99 for 3 oz. shaker 

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Cedar Planks
Perfect for grilling Salmon on the grill. Four 4"x9" planks.

     $ 9.99

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Seafood Breading - Key Lime
  Our friends at Florida Fish Fry Products have developed an all natural fish fry breading with a hint of Key Lime! 

 

$ 3.99 for 10 oz.

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Old Bay Seasonings
Bring out the full flavor of your shrimp, crab or fish with classic Old Bay Seasoning.  A favorite for more than a generation.

 

 

 
    $4.79 for 6 oz.

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$ 3.29 for 2.6 oz

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