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Flounder Fillet Cocktail Claws Smoked Salmon Whole Flounder
Wild caught off our Southeast coast. These skin-off fillets are quick and easy to prepare. White, flaky, light flavor, try rolling with a crabmeat stuffing. Serves four to five people. With the shell partially removed, our snow crab cocktail claws are the perfect appetizer. Just thaw and serve chilled with cocktail sauce or warm up and serve with melted butter. Pre-cooked - shipped frozen. Eastern Atlantic Salmon. Boneless and skinless. Cold smoked. Shipped frozen. Wild caught off our Southeast coast. Two - 1 lb fish, Headed and Gutted.