There is nothing quite like the centerpiece of a steaming, bright red lobster on your dinner table. At Charleston Seafood, we know that while many people love eating this delicacy, the shell can be intimidating. Don't worry—getting to that sweet, succulent meat is easier than you think. When you buy lobster online from us, you’re getting premium quality that deserves a perfect presentation. Here is how to master the art of the lobster dinner in three simple steps. Shop today.
Start by twisting the large claws away from the body. Separate the knuckles from the claws by twisting them apart. Use a lobster cracker or the back of a heavy chef’s knife to gently crack the claw shell, being careful not to crush the meat inside. Wiggle the smaller "thumb" part of the claw to pull it free. For the knuckles, a simple crack in the center usually allows you to push the tender meat out with a seafood fork.
Clean and Prep the Tail
Grip the lobster body in one hand and the tail in the other. Twist firmly to separate them. To "clean" the tail, you can either cut the underside with kitchen shears or squeeze the sides of the shell until it cracks, then pull it open. Once the meat is exposed, remove the dark vein (the digestive tract) running along the top of the tail meat. This ensures you are serving only the pristine, white meat that makes fresh lobster online purchases so worth it.
High-quality seafood doesn't need heavy sauces. Serve your lobster meat warm with a side of drawn butter and fresh lemon wedges to highlight its natural sweetness. If you are looking for the full experience from a fresh shellfish online store, pair your lobster with corn on the cob or roasted potatoes for a classic coastal feast.
Now that you know how to handle the shell, you are ready to host a five-star seafood night right in your own kitchen. There is no need to wait for a special occasion—treat yourself today. Order lobster online from Charleston Seafood and enjoy the freshest catch delivered straight to your door.